Sous-Chef
We are searching for a Sous-Chef to create nutritious and well-balanced meals, alongside the Head Chef, which meets both the Athena standard and our resident’s satisfaction.
Responsibilities
* Supporting the Head Chef in monitoring and maintaining consistent food standards during all stages of production and service
* Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
* Maintaining the correct use of the company’s due diligence framework, cleaning, and opening/closing procedures
* Supporting the Head Chef to ensure quality control and hygiene systems are achieved
* Purchasing all food and related products using company nominated suppliers (when required)
* Supporting the Head Chef in achieving food budget cost controls, ensuring minimum waste, and continually developing menus to ensure a well-balanced diet for residents
About You
* Have good communication skills
* Work well within a team
* Be driven and proactive
* Work well under pressure
* Have good time management skills
Your Skills
* You must hold a relevant NVQ Level 2 or equivalent qualification in catering
* Experience within the care sector is preferred
Employee Benefits
* Have your birthday off on us
* £200 refer a friend bonus
* Pay day advance available
* Vibrant training, development and career prospects
* £100 attendance bonus
* Reimbursed DBS cost
* Subsidised meals
* Employee of the month rewards
* Counselling service
Rate of Pay
£12.65 p/h – Full time on a rota basis with alternate weekends.
Location
Windmill Lodge
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