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Job Title: Sous Chef - Malmaison
Location: [Insert Location]
Type of contract: [Insert Type]
Rate of Pay: [Insert Rate]
Hours: [Insert Hours]
Benefits and Opportunities
Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Malmaison.
At Malmaison, forty percent of revenue comes from catering sales. Many of our hotels are busier in our brasseries than most local restaurants, providing our chef teams with great opportunities to develop their skills. You'll learn new techniques, work in fast-paced environments, and sometimes handle produce you've not worked with before.
We offer on-the-job training and collaborate with training providers to offer nationally recognized apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs started as kitchen porters and were promoted from within.
Role Responsibilities
As a Sous Chef, you will support the Head Chef by ensuring the team delivers brand standards consistently and smoothly. Ideally, you will have experience at this level and be able to demonstrate your skills in developing the team beneath you.
Join Us
Do you want to be part of something different, working with the best food and drink, and a brand you can be proud of? We create unforgettable memories for our guests. This role could be your next step into a Head Chef position – we actively promote internal development and progression. Onwards and upwards!
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