Commis Chef dnata Catering UK are actively seeking Commis Chefs to join our already successful and vibrant team at Heathrow airport. As a Commis Chef you will play a pivotal role in developing and producing meals for first, business and economy class passengers. This role is central to our services, allowing us to fulfil our mission of delivering the promises our customers make. The Role As a Commis Chef you will be working within our culinary team Preparing, cooking and presenting a range of quality meals to specification standard Assisting other chefs in the kitchen with general duties Working as part of a team in a customer centric environment Maintaining a clean and safe workstation Assisting with stock rotation Working in a manner that promotes good health and safety practices Please note your duties will include but are not limited to the above Requirement: To undertake this role, you must: Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2 Previous catering experience as a Chef Fully knife trained Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching. Have adequate numeracy and English ski About Us As the global caterer of choice, dnata catering UK provides inflight catering to the worlds leading airlines. When serving these customers, we are also serving their customer and leaving a lasting impression on their travel experience. That is why our mission is to deliver the promises our customers make. We offer a comprehensive range of Inflight Catering, Onboard Retail and Logistics services across all of the UK’s major and regional airports. Our continual pursuit of innovation and excellence has secured the business of more than 80 of the industry’s biggest operat ors. PERKS: Free breakfast, lunch and dinner on site, including refreshments Free on-site Parking£60 towards both, dental and optical cover through our Simply Health Cash Plan£150 if you Refer a Friend Opportunity to enhance your learning through our inhouse apprenticeship programme