Chef
Full Time 25 Hours Per Week Including Evenings & Weekends
We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Chef must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
We serve a traditional pub menu and a varied specials board; we provide quality Food.
The hours of work will be working weekdays, evenings, and weekends.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
We would love to hear from you.
What we offer:
Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability
Remain calm under pressure.
Good time management
Level 2 basic food hygiene is an advantage.
Duties include:
The taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV:
James Parrott Restaurant Manager
jparrott@britishgardencentres.com
Applications close –Thursday 21st August 2025
Due to the high volume of applications, we will only contact you if your application is successful.
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