Job Title: Food Technology Teacher
Location: Richmond
Job Type: Full-Time, Permanent
Salary: Competitive London-based salary
School: A well-regarded, supportive school in Richmond with a strong commitment to practical subjects like Food Technology.
Key Responsibilities
1. Deliver engaging and challenging Food Technology lessons across Key Stages 3-4.
2. Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills.
3. Collaborate with colleagues to share best practices and enhance the curriculum.
4. Assess and monitor student progress in Food Technology.
5. Contribute to extracurricular activities such as cooking clubs or healthy eating initiatives.
Qualifications & Experience
* Qualified Teacher Status (QTS) or equivalent with a specialization in Food Technology.
* Degree in Food Technology, Nutrition, or related field.
* Proven secondary-level teaching experience in Food Technology (ECTs welcome).
* Strong knowledge of nutrition, food science, safety, and practical cookery techniques.
* Excellent communication, organizational, and interpersonal skills, emphasizing safety.
* Passion for teaching food and cooking skills.
We Offer
* Supportive and forward-thinking school environment.
* Opportunities for professional development in food technology education.
* Well-equipped kitchens with modern appliances.
* Valuing the importance of Food Technology in promoting healthy lifestyles.
Note: The original description contained placeholder text about the company; it should be replaced with actual information about the school or organization when available.
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