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Junior sous chef

Portsmouth
Portsmouth Marriott Hotel
Sous chef
Posted: 29 March
Offer description

Overview

The Portsmouth Marriott Hotel is looking for a Junior Sous Chef to join the kitchen team. We are looking for a passionate Junior Sous Chef wanting to deliver a first-class experience at the world leading hospitality company Portsmouth Marriott Hotel. Located near famous landmarks such as the Spinnaker Tower, the hotel offers Cast Iron Bar & Grill, our signature restaurant and a fitness centre. The Portsmouth Marriott Hotel provides exceptional, personal, and friendly service whilst catering to a variety of guests. There is an opportunity to progress your career in a supportive environment.


Responsibilities

* Supervise and coordinate activities of cooks and workers engaged in food preparation for property banquets, events, and restaurant service for all meal times including breakfast, lunch and dinner.
* Utilise interpersonal and communication skills to lead, influence, and encourage others; advocate sound financial/business decision making; demonstrate honesty and integrity; lead by example.
* Lead shifts while personally preparing food items and executing requests based on required specifications.
* Ensure culinary standards and responsibilities are met.
* Serve as a role model to demonstrate appropriate behaviours.
* Collaborate successfully with the Executive Chef and Sous Chef.
* Check the quality of raw and cooked food products to ensure that standards are met.
* Assist in determining how food should be presented and create decorative food displays, ensuring exceptional customer service.
* Provide services that are above and beyond for customer satisfaction and retention.
* Manage day-to-day operations, ensuring quality, standards, and the meeting of customer expectations daily.
* Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and coaching when needed.
* Empower employees to provide excellent customer service.


Successful Junior Sous Chef Is Someone Who

* Enjoys the fast-paced kitchen environment
* Is a team player
* Can communicate clearly (verbal, listening, writing)
* Is proactive, reliable and can support shifts including weekends and bank holidays
* Has NVQ Level 1 and/or 2 (desirable)
* Strives to improve service performance


In Return For Your Hard Work

* Discounted stays at over 7,300 hotels worldwide
* Discounted food & drinks in all our restaurants and bars
* Discounts for your friends and family
* Wellness and mental health programmes
* 20 Holiday days + Bank Holidays
* Gratuities
* World class training and development
* Unlimited career opportunities (internationally and locally)
* Staff parties
* Free meal on shift
* Free car parking
* Service awards and recognition gifts

Given the current climate, we operate a Covid-19 safe space, with all correct PPE and social distancing rules followed, along with hotel and departmental Covid-19 risk assessments in place. Thank you for taking the time to consider this job vacancy; we look forward to reviewing your application.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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