Come and work at the aquarium by the beach!
An exciting opportunity for an energetic, confident and enthusiastic Food and Beverage Manager has arisen at the Bournemouth Oceanarium. Reporting to the Operations Manager, the successful candidate will need to demonstrate the ability to lead and motivate a team and managing all three of the catering outlets. As well as ensuring that an excellent experience and product is delivered to all our visitors, the role will oversee and manager the department ensuring that all spend opportunities are maximised while providing a high-quality service.
Responsibilities will include, but are not limited to:
Role Description
This is a full-time on-site role for a Food and Beverage Manager based at Oceanarium, Bournemouth. The Food and Beverage Manager will oversee day-to-day operations of the food and beverage outlets, ensuring high-quality service and compliance with safety and hygiene standards. Responsibilities include:
* Team leadership – Driving a team of seasonal employees through a face paced and energetic environment. Establishing a positive work culture and promoting team work.
* Guest satisfaction – ensuring our guests receive exceptional service and an enjoyable experience during their time with us.
* Manage the daily operations of the Offshore café and Ice Cream Kiosk, Bay View Kiosk and Penguin Kiosk, ensuring cleanliness, safety, and compliance with food safety regulations.
* Stock management – monitor and manage inventory levels, including ordering supplies and conducting regular stock checks.
The successful applicant would ideally have previous experience in a managerial role within the catering or hospitality industry, as well as possessing strong communication skills. An understanding of COSHH and food hygiene (to a Level 3 minimum) is required along with safe practices of working in a catering environment.
WORKING HOURS - 40 HOURS A WEEK, HOURS VARY, WEEKEND AVAILABILITY AND FULL AVAILABILITY IN SCHOOL HOLIDAYS
Qualifications
* Experience in Food Service and Food & Beverage management, with an understanding of menu planning and inventory control
* Strong Customer Service skills with a commitment to creating memorable visitor experiences
* Proficiency in Training and team management to foster a productive and motivated workforce
* Budgeting and financial management skills to optimize revenue and control costs
* Familiarity with health and safety regulations, especially within food and beverage operations
* Excellent communication and leadership skills
* Relevant qualifications in Hospitality, Food & Beverage Management, or a related field are a plus
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