A growing restaurant chain in Bromsgrove is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. You will be responsible for preparing high-quality dishes using fresh, customer-led ingredients. Ideal candidates have strong kitchen skills, are self-motivated, and understand food safety and allergens. This position offers benefits such as shared tips, paid breaks, and personal development opportunities in a fast-growing environment. #J-18808-Ljbffr