Overview
Join to apply for the Sous Chef role at Bill's Restaurants
At Bill’s we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.
Being a Sous Chef at Bill’s, we will pay you top salary and we ask that you are able to take the lead when your Head Chef is off – it’s your time to shine.
Love food … know your specs, make the food with care. Be guest focused, make sure your shifts deliver great food, on time.
Responsibilities
* Take the lead when your Head Chef is off – it’s your time to shine.
* Love food, know your specs, make the food with care.
* Be guest focused, ensure shifts deliver great food, on time.
Benefits
* All service charge is distributed and paid out to staff – even when on holiday.
* Great discounts across the menu with 80% off Shift and 50% off Shift discounts for all employees.
* Extra day’s holiday for each year worked for the first 5 years; your Birthday off – guaranteed.
* Cash rewards for on-shift performance (e.g., mystery guest reports) and more.
* Ability to access earnings within 24 hours of working a shift.
* Discounts at major supermarkets on weekly shop.
* Guaranteed 48 hours per week with paid overtime beyond this.
* Strong internal progression focus; 47 of our Head Chefs and General Managers have been promoted from within.
* Robust training plans with the Grow to Lead program, including Level 3 Leadership and Management Qualification.
Seniority, Employment & Function
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
Other
Referrals increase your chances of interviewing at Bill's Restaurants. Get notified about new Sous Chef jobs in Canterbury, England, United Kingdom.
#J-18808-Ljbffr