Chef Manager Term-Time | £35,000 | MondayFriday
Location: Portsmouth
Working Hours: 7:00am4:30pm (45 hours per week)
Working Weeks: 42 weeks per year (term time, inset days + 3 additional weeks)
Are you a passionate and confident leader who loves creating fresh, nutritious food and delivering an exceptional dining experience? Were looking for a Chef Manager to oversee a busy catering operation and lead a dedicated team.
What Youll Be Doing:
As our Chef Manager, you will take ownership of the day-to-day running of the kitchen, including:
Leading and motivating a great cross functioning team
Designing and delivering high-quality, seasonal menus
Ensuring smooth, efficient service every day
Managing budgets, stock, ordering, and supplier relationships
Maintaining the highest food safety and health & safety standards
Creating a positive, supportive team culture
What Were Looking For:
Experience as a Chef Manager or Senior Chef in a similar setting
Strong leadership and communication skills
Passion for fresh food and outstanding service
Excellent understanding of HACCP, allergens, and food hygiene standards
Confident managing budgets and operational processes
Whats on Offer:
£35,000 annual salary
Daytime hours, MondayFriday
A term-time schedule offering worklife balance
Supportive environment with opportunities for professional growth
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