An established conservation organization based in Swindon is seeking a Head of Food Sourcing. This role involves setting the direction of a diverse food supply chain, overseeing a team of sourcing managers, and developing strategies for sustainable food sourcing practices. Candidates should possess strong financial acumen, extensive procurement knowledge, and be a member of the Chartered Institute of Purchasing & Supply (CIPS). The organization offers a competitive benefits package including health cash plans and pension contributions.
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