A luxury wedding venue in Warwickshire is seeking a talented Junior Sous Chef to enhance its team. This role offers the opportunity for career progression in a structured kitchen environment, where you will support day-to-day management and maintain high culinary standards. The ideal candidate should have over 3 years of experience in food-led kitchens and a passion for modern British cuisine. The position includes a salary of £30,000 per year plus bonuses, with the chance to work across multiple venues.
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