Sous Chef - Contract Catering (Taunton) Location: Taunton Salary: £15.73 per hour / £30,791.47 per annum Hours: 37.5 hours per week Schedule: Any 5 out of 7 days - mix of early and late shifts Weekend Work: Required on rotation to suit business needs Live-In: Not available Are you a skilled and motivated chef looking for a better work-life balance without compromising on your passion for food? We're looking for a Sous Chef to join our contract catering team in Taunton. What You'll Be Doing: Supporting the Head Chef in delivering high-quality meals in a fast-paced environment Leading and mentoring kitchen staff Ensuring compliance with food safety and hygiene standards Assisting with menu planning and stock control Maintaining a clean, organised, and efficient kitchen What We're Looking For: Previous experience as a Sous Chef or strong Junior Sous ready to step up Experience in contract catering or similar high-volume environments Excellent communication and leadership skills Flexibility to work a variety of shifts including weekends What We Offer: Competitive hourly rate with stable hours No split shifts Opportunities for progression within a large catering operation Supportive team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.