A luxury boutique hotel located in Wareham, Dorset, is seeking an experienced Sous Chef to join their culinary team. The ideal candidate will assist in kitchen management and staff coordination, ensuring high-quality food preparation and adherence to health and safety standards. This role offers competitive compensation and various perks including discounts on hotel services, free meals, and opportunities for training and development, with relocation assistance available for suitable candidates.
#J-18808-Ljbffr