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Sous chef

Liverpool (Merseyside)
Yellow Consultancy
Sous chef
Posted: 21h ago
The role

Job Description

Sous Chef - Vibrant Bar & Restaurant, Liverpool City Centre

We are looking for an experienced Sous chef for on of Liverpool's most exciting venues. A theatrical bar and restaurant in the heart of the city, known for its creative menu, Incredible atmosphere, and excellent reputation as a destination for both food and drink lovers.

What you'll be doing:

  • Supporting the Head Chef in the day-to-day running of a busy, high-volume kitchen
  • Leading and motivating the kitchen team during service, stepping up as the senior chef on shift when required
  • Maintaining consistently high food quality, presentation, and portion control across all dishes
  • Training, mentoring, and developing junior chefs and kitchen porters
  • Managing stock control, ordering, and supplier relationships to minimise waste and control costs
  • Ensuring full compliance with food hygiene, allergen, and health & safety standards (including HACCP)
  • Maintaining a clean, organised, and efficient kitchen environment
  • Working closely with front-of-house teams to ensure smooth, high-quality service during busy periods

What we're looking for:

  • Proven experience as a Sous Chef or Senior sous
  • A passion for great food and a genuine interest in working in a fast-paced, high-energy environment
  • Strong leadership skills with the ability to stay calm and focused under pressure
  • Solid knowledge of food safety and hygiene regulations
  • A team player
  • Flexibility to work evenings, weekends, and bank holidays

What's in it for you:

  • Free food and hot/soft drinks on shift
  • 50% off food when dining with guests in any of the venues
  • Flexible rotas
  • Enhanced Sick Pay
  • Enhanced Maternity and Paternity Leave
  • Access to the benefits platform, saving you ££ on your everyday shopping, holidays, gyms, homeware and much more!
  • Guaranteed birthday + recovery day after off
  • Industry renowned training with fantastic career progression opportunities
  • Transparent Tronc policy where 100% of gratuities and service charge go to the team weekly via TipJar
  • 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice
  • Regular incentives, which can take you around the country, and the world
  • The chance to compete at our annual Culinary Competition, Sports Day, Christmas parties and more!

If this sounds like you, get in touch today for more details.

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