We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.
Since reopening in 2023, The Bull has become a firm favourite for locals and a destination venue for anyone visiting the Cotswolds – be it autumn or winter in the cosy main buildings, or Spring & Summer in the beautiful garden and terrace…
Through fantastic teamwork and a commitment to high standards and settings, The Bull has gained recognition in the Michelin Guide, been annually placed in the Estrella Top 50 Gastropubs and crowned “Best UK Pub” in the National Pub & Bar Awards in 2025.
The venue is a busy and fast paced twelve-month-a-year operation, encompassing a pub, restaurant and 12 room hotel.
You can find out more here .
* Salary - £13.50 per hour + Tips (Tips average up to £6 per hour) earn up to £19.50 per hour
What's in it for you as a Chef De Partie:
* 50% off food and drink in
our pubs for a table of up to 4 people
* Every penny of service charge goes
to the people who work in our restaurants, including our kitchen
team. Access your tips weekly in your digital tip jar.
* Access to Benefits platform with hundreds
of discounts on shopping, gym memberships, holidays, bars and
restaurants + More.
* 24/7 Health and wellbeing support,
Access support lines anytime for your mental, physical and financial
health.
* Celebrate your 1-year work anniversary and an overnight stay.
* Access to Wage stream, A
financial wellbeing platform, helping you manage, save and access up to 50% of
your earnings in advance of payday.
* Earn more with our employee
referral scheme.
* Delicious staff meals
on shift.
* Career progression opportunities,
on going training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie at The Bull:
* Prepare, cook, and present high-quality dishes,
ensuring consistency and attention to detail.
* Work across different sections of the kitchen,
supporting the smooth running of service.
* Maintain a high standard of cleanliness and
organisation in your section.
* Assist with stock control and ensure all food is
stored, labelled, and rotated according to food safety guidelines
* Collaborate with other team members to ensure
the timely delivery of food during service.
* Contribute to the development of new dishes and seasonal
menus.
* Maintain excellent communication with the
kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de partie:
* Previous experience as a Chef de partie or
similar role.
* A passion for high-quality food, with a keen eye
for detail and presentation.
* Strong understanding of food safety and hygiene
standards.
* The ability to work under pressure and deliver
exceptional results during busy service.
* A team player with excellent communication
skills and a positive attitude.
* A desire to learn and progress within the
industry
* Flexible approach to work.
If you're ready to bring your culinary passion and skills
to the Bull, we want to hear from you!
Apply now and we'll take it from there
#Thebull #Chef #Chefdepartie #Kitchenwork #Cotswolds #Jobsinlondon
#Hospitalityjobs
About us:
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.