* Ensure the cleanliness of the kitchen area, including sinks, countertops, and floors.
* Wash and sanitize kitchen utensils, dishes, and equipment.
* Maintain cleanliness in storage areas and ensure food safety standards are followed.
* Assist with waste management and recycling.
* Support chefs and kitchen staff with food preparation tasks such as washing vegetables and cutting ingredients.
* Organise and store kitchen supplies, ensuring they are readily available for use.
* Help with unloading deliveries and storing items appropriately.