Mobile Tuk Truck Driver & Manager
Join to apply for the Mobile Tuk Truck Driver & Manager role at Mellors Catering Services.
At Mellors Catering Services, we don’t just provide school meals; we create fresh, tasty, and nutritious eating experiences that leave taste buds tingling within schools, further education and businesses.
Food innovation is at the heart of everything we do and we recently purchased, designed and launched our Mellors Tuk Truck, showcasing global food flavours across our estate and wider.
Job Details
* Hours: 40 hours per week
* Contract: 52 weeks worked
* Location: Across the Mellors estate, North of England, Birmingham to Carlisle
* Contract Start Date: ASAP
* Accountable To: Head of Food and Nutrition
* Enhanced DBS check will be applied for at the commencement of employment
About the Role
We are seeking a reliable, enthusiastic, and self‑motivated Mobile Tuk Truck Driver & Food Manager to operate and oversee the day‑to‑day running of our branded mobile tuk truck. This is a hands‑on role combining driving, event setup, food preparation, customer service, and overall management of the mobile unit at our site events and pop‑up locations.
Key Responsibilities
* Work with area team to book tuk truck events
* Work with Development Chefs to create innovative street food menus
* Drive and transport the tuk truck to various event locations across the North of England
* Set up and manage the mobile unit, ensuring a professional and welcoming presentation
* Manage and supervise events; coordinate food production and successful delivery of events
* Ensure compliance with health & safety, food hygiene and allergen regulations
* Act as the face of the business, delivering excellent customer service at every event
* Report to Head of Food Development with regular progress updates and feedback on events
* Carry out light maintenance and cleaning of the tuk truck to ensure it is always event‑ready
Requirements
* Full UK driving licence
* Experience driving larger or non‑standard vehicles is a plus but not essential
* Background in hospitality, food service, or events management preferred
* Food production or chef qualification e.g. 706/1
* Strong communication and interpersonal skills
* Ability to work independently and responsibly
* Flexibility to work weekends, early mornings, evenings and be away from home when required
Seniority level
Entry level
Employment type
Full‑time
Industries
Food and Beverage Services
This is a fantastic opportunity for a self‑motivated individual who thrives in a dynamic, hands‑on environment. No two weeks will be the same as you take our mobile unit on the road, serving up bold, global flavours and creating memorable experiences for our customers — all while having a bit of fun along the way!
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