Job Responsibilities
* Menu Planning and Execution: Create and plan menus according to the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitor wastage, and control portions.
* Employee Management: Recruit, train, and supervise all team members, including chefs, cooks, and front-of-house staff. Provide ongoing guidance, coaching, and performance feedback.
* Inventory and Cost Control: Monitor and manage stock levels with a sensible approach to ordering supplies.
* Customer Relations: Engage with customers to understand their catering needs and preferences, maintaining open communication to address concerns. Regularly seek feedback.
* Health and Safety Compliance: Support adherence to health and safety regulations and food safety protocols, fostering a safety-conscious environment.
* Budget and Financial Management: Develop and oversee kitchen budgets, report on financial performance, and implement cost-saving measures without compromising quality.
* Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus.
* Compliance and Documentation: Keep accurate records of inventory, orders, and food preparation, ensuring regulatory compliance. Promote teamwork, sustainability, and community support.
Candidate Requirements
* Proven experience relevant to the role.
* Excellent culinary skills and creativity.
* Strong leadership and team management abilities.
* Effective communication and interpersonal skills.
* Proficiency in food cost management.
* Knowledge of food safety and health regulations.
* Ability to work in a fast-paced environment.
* Alignment with BaxterStorey’s core values.
Interested? Even if you don't meet all requirements, we welcome motivated individuals eager to learn. We are committed to inclusivity and supporting diverse backgrounds. Join us to develop your potential and be part of a team that values growth, diversity, and excellence.
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