Control and direct the food preparation process and any other relative activities.. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.. Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortages.. Arrange for repairs when necessary.. Remedy any problems or defects.. Be fully in charge of hiring, managing and training kitchen staff.. Oversee the work of subordinates.. Estimate staff’s workload and compensations.. Maintain records of payroll and attendance.. Comply with nutrition and sanitation regulations and safety standards.. Foster a climate of cooperation and respect between co-oworkers
Experience: Required
Languages: English – Advanced
Employment: Full-time
About Corks and Kegs Private Limited:
The Royal Oak, Pimlico. The Rising Sun, Pimlico
#J-18808-Ljbffr