Fantastic Career Opportunity for Junior Sous in High end Dining Pub
Our client is recruiting a Junior Sous Chef for their award winning pub in the Moreton in Marsh area of the Cotswolds. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. The role is working straight shifts. An immediate start is available for the right candidate.
Salary & Benefits
Salary Package to £40k
£5-6k tips
All meals
PPE & Uniform
Staff Discounts
The Role
Working on each section of the kitchen
Supporting the Head Chef and managing kitchen in his absence
Managing and ordering for your own section
Preparing meals for lunch and dinner service
Experience
You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant
Ability to work on each section
Keen to work at a high standard with career aspirations
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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