Job Description
A Michelin-standard kitchen in the Grange-over-Sands area is looking for a Junior Sous Chef and Chef de Partie to join the team.
This is a great opportunity to work in a serious, high-level kitchen with a strong focus on seasonality, precision and consistency. xsngvjr Ideal for chefs looking to step up or refine their skills in a Michelin environment.
Whats on offer:
* CDP: £30,000 £32,000
* Junior Sous: £34,00
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