Sous chef Needed for a 3 Rosette Kitchen - near Yorkshire Dales - 4-Day working week! Our amazing client, a unique 3 Rosette kitchen creating fresh stunning cuisine with the finest local produce, are in search of a Sous Chef who can operationally lead the brigade. This is a busy property with two outlets to cater for. You will lead a team of 7 chef while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader. What Were Looking For: Operational expertise in leading a multiple outlet venue with high value menus Proven ability in fresh food kitchens A passion forexceptional guest experiences Excellent team management skills with the ability to inspire and develop talent Whats on Offer Competitive salary up to £37,000 £3,000 tips Live-in available 45 hour contract over 4 days Work with adynamic, world-class teamin a luxury lifestyle environment Free meals on duty Access to exceptional career growth and development opportunities This is an incredible opportunity for a hands on Sous Chef to make their mark in the luxury hospitality sector. We look forward to receiving your application! AMRT1_UKCT