No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Springfield Inn, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
* Flexibleshifts to work around your lifestyle!
* Amassive 33% discount across all our brands. Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20%discount off all of our brands for friends and family.
* Wagestream– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunitiesto grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials – work hard, play hard!
On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…
* Be driven to smash targets with yourteam.
* Train and inspire your team todeliver food to be proud of.
* Support your Head Chef with foodordering, food preparation and stock control.
* Havemastered the art of working with a branded menu.
* Have confidence inmanaging Chefs and the wider Kitchen Team.
* Oversee that your teamconforms to health and hygiene regulations.
Haven't got a CV to hand?Don't worry you don't need a CV to apply
#J-18808-Ljbffr