**About us**.. Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering... **Summary of the role**.. - Greet and meet guests at the deli desk.. - Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons).. - Preparing and serving beverages, ranging from simple to elaborate ones.. - Inform guests about our specials and any dishes or drinks that we are currently promoting.. - Offer hot drinks or deli recommendations upon request.. - Up-sell in both deli (pastry and cakes) and beverages.. - Take accurate orders.. - Taking accurate payments from customers.. - Communicate efficiently with the Front of House and managers.. - Maintaining inventory and equipment by cleaning and recording any defects.. - Check your crockery and area for cleanliness and presentation and report any issues.. - Arrange barista and deli settings, maintaining a tidy section.. - Keeping the work environment safe, sanitary, and organized.. - To respect the Allergen standards laid out by the law and Chez Antoinette standards.. - Participate in team briefings and have a keen interest in the daily life of the restaurant.. - Follow all relevant Health and Safety regulations and policies.. - Provide excellent customer service to guests.
Experience: Required
Languages: French – Expert. English – Advanced
Employment: Part-time
Schedule: 3-4 days per week
Salary: up to £12.5 hourly
Starting time: Immediate start!
About Chez Antoinette:
Independent French restaurant/bistrot located in the heart of Covent Garden Market. We offer simple yet good quality food with super friendly service.
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