NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
We will fully support disabled candidates, and candidates with long-term conditions or who are neurodivergent by making reasonable adjustments to our recruitment policy and practices.
Please note: We anticipate a high level of interest in this position and may close the vacancy early once a sufficient number of applications are received. Therefore, please ensure you complete and submit your application early.
Please note: As this post is part-time, the salary will be pro-rata.
The role involves ensuring the organisation provides patients, staff, and visitors with a high-quality, person-centred, and safe catering service. Responsibilities include assisting with the preparation of food, contributing to the operation and cleanliness of kitchens, dining rooms, and all associated equipment, and supporting the production, portioning, distribution, and service of meals and snacks.
For further information on the role and the skills/experience required, please refer to the job description and person specification links at the bottom of the screen. If you have any questions after reviewing this information, please contact Steven Peterson at 0131 537 3502 or email steven.peterson@nhs.scot.
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