Looking for your next step in a high-quality kitchen with real progression and work-life balance?We are currently recruiting a Sous Chef to join a stunning luxury hotel, spa, and country estate set within beautiful Cornish countryside near St Austell.Immediate starts availableLocation: Near St Austell, CornwallPay Rate: £30,000 - £35,000 per yearDays: 4 days per weekStart Time / Shift Pattern: 45 hours per week*The Role*Supporting the Head Chef in the day-to-day running of a busy, fresh food kitchenLeading kitchen operations across all sections, including pastry where requiredPreparing and delivering high-quality dishes using fresh, seasonal, and locally sourced ingredientsMaintaining exceptional standards of food quality, presentation, and consistencyRunning the kitchen confidently in the Head Chef’s absenceManaging stock control, ordering, and minimising wasteSupporting, training, and motivating junior team membersEnsuring all food hygiene, safety, and compliance standards are met*Requirements*Previous experience as a Sous Chef or strong Senior Chef ready to step upBackground in fresh food, hotel, or high-quality restaurant environmentsConfident across multiple sections (pastry experience beneficial)Strong leadership and communication skillsPassionate about food, creativity, and seasonal produceHighly organised with excellent attention to detailGood understanding of cost control and kitchen efficiencyReliable, professional, and team-focused*What’s in it for you?*4-day working week (45 hours)Meals on dutyEnhanced holiday allowanceStaff discounts (spa, gym, food & treatments)Training and development opportunitiesTips and pension schemeSupportive team culture with a genuine focus on work-life balance*Interested?*This is a fantastic opportunity to join a forward-thinking hotel and spa with a strong reputation, offering real progression and a great working environment.Apply now for immediate considerationJob Types: Full-time, Permanent, Temp to permPay: £30,000.00-£35,000.00 per yearWork Location: In person