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Senior engineer i, chocolate process innovation

Birmingham (West Midlands)
Mondelēz International
Engineer
€47,500 a year
Posted: 17 November
Offer description

Senior Engineer I, Chocolate Process Innovation

Join to apply for the Senior Engineer I, Chocolate Process Innovation role at Mondelēz International.


Job Description

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.

As a member of a cross‑functional team, you lead RDQ activities required to complete process design and process deployment for innovation, growth and cost optimisation projects across multiple geographies with an emphasis on delivering the desired consumer experience.


How You Will Contribute

Working independently, you will lead technical work across multiple projects aligned with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will also lead activities designed to generate appropriate process information using modelling and simulation, pilot plant scale‑up and factory trials in accordance with good manufacturing practice and HACCP requirements. You will be involved with/lead process design and specifications, process scale‑up and commissioning and will ensure the effective use of resources, including the use of external agencies. This position requires you to manage stakeholders and to influence decisions based on data analysis and interpretation of results; create and maintain accurate consumer‑centric process specifications; leverage connections to internal and external technical communities; and create intellectual property that gives Mondelēz International a competitive advantage.


What You Will Bring

* Process development and/or process deployment ideally in a fast‑moving consumer goods environment
* Leading project teams and influencing cross‑functional teams
* Planning and delivering on multiple priorities
* Identifying complex technical or business problems and creating and implementing solutions
* Understanding equipment design and manufacturing processes to support process specifications
* Using technical data to influence stakeholders
* Coaching and mentoring others in a process community
* Being a constant champion for the consumer

No Relocation support available.


Business Unit Summary

At Mondelēz International, our purpose is to empower people to snack right by offering the right snack, for the right moment, made the right way. That means delivering a broad range of delicious, high‑quality snacks that nourish life's moments, made with sustainable ingredients and packaging that consumers can feel good about. We have a rich portfolio of strong brands globally and locally including many household names such as Oreo, belVita and LU biscuits; Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the top position globally in biscuits, chocolate and candy and the second top position in gum. Our 80,000 makers and bakers are located in more than 80 countries and we sell our products in over 150 countries worldwide. Our people are energized for growth and critical to us living our purpose and values. We are a diverse community that can make things happen—and happen fast.

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.


Job Type

Regular


Process Development & Engineering

Science & Engineering


Seniority level

Not Applicable


Employment type

Full‑time


Job function

Engineering and Information Technology


Industries

Food and Beverage Manufacturing, Food and Beverage Services, and Manufacturing

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