Lead butchery operations for an award-winning group where sustainability meets innovation.
Job Role: Head of Butchery
Cuisine: Farm-to-table, ethically sourced meats
Group: Multi-site Michelin-recognised restaurants
Location: London (East London butchery hub)
We're partnering with a celebrated London restaurant group known for its pioneering farming partnerships and World's 50 Best accolades. They seek a Head of Butchery to oversee operations across five sites, ensuring exceptional quality, team development, and sustainable practices.
The Role:
* Lead and mentor a butchery team across multiple high-profile restaurants
* Manage supplier relationships, sourcing, and inventory with a focus on sustainability
* Drive menu collaboration with Head Chefs, optimizing cuts and yields
* Ensure compliance with health/safety standards and waste reduction
The Ideal Candidate:
* 5+ years' butchery experience, ideally in hospitality
* Expert in meat breakdown, aging, and ethical sourcing
* Proven leadership skills with a passion for team development
* Organized, communicative, and committed to sustainability
Why Apply?
* 50K-55K + 50% dining discount & staff meals
* Career growth via training and supplier travel opportunities
* Work-life balance: structured hours, no late nights
* Enhanced benefits (mental health support, pension, cycle-to-work)
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
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