Ottolenghi Limited. is seeking a talented Sous Chef for their first restaurant in Scotland, opening in autumn 2026. The successful candidate will support the Head Chef in managing kitchen operations, maintain food quality, and mentor junior chefs. The role requires at least 2 years of experience in a fast-paced kitchen and a passion for fresh cooking. Benefits include 30 days annual leave, staff meals, healthcare support, and learning opportunities in a warm, inclusive environment.
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