Senior Sous Chef – Maidstone Full-Time | 5 days over 7 | £42,000 We’re looking for a talented Senior Sous Chef to join the culinary team at a leading events company and visitor attraction in Maidstone. With a stunning on-site restaurant and exciting pop-up dining experiences throughout the year, this is a fantastic opportunity for a creative and ambitious chef to showcase their skills in a dynamic environment. About the Role: As Senior Sous Chef, you’ll work closely with the Head Chef to deliver exceptional dining experiences across our restaurant, event spaces, and seasonal pop-ups. You’ll play a key role in maintaining high kitchen standards, leading the team, and ensuring every service runs smoothly. Key Responsibilities: * Oversee daily kitchen operations across multiple outlets * Support and develop a passionate brigade of chefs * Maintain excellent food quality, presentation, and hygiene standards * Assist with menu creation, stock control, and cost management * Deliver consistency across restaurant service, events, and pop-up activations About You: * Proven experience as a Sous or Senior Sous Chef in a quality-led kitchen * Experience working in event catering, visitor attractions, or multi-outlet operations * Strong leadership, organisation, and communication skills * Passion for fresh, seasonal ingredients and creative menu development * Flexible approach – 5 days over 7, including weekends and event days What’s on Offer: * £42,000 (DOE) * Exciting, varied workload across restaurant and events * Career growth and development opportunities * Supportive, professional team environment If you’re a motivated chef who thrives on variety and creativity, we’d love to hear from you. Apply today to join the team in Maidstone and be part of a vibrant hospitality destination that celebrates great food and memorable experiences