- Sous Chef Needed For Farm-to-Fork 2 AA Rosette Restaurant Based in Stow-on-the-Wold!
- Former UK Boutique Hotel of the Year Winner!
- £40,000 SOUS CHEF BASIC SALARY!
- ADDITIONAL MONTHLY TIPS!
- WORK CLOSELY ON A DAILY BASIS WITH AN UBER TALENTED HEAD CHEF!
- GREAT STAFF BENEFITS!
- GENEROUS COMPANY PENSION!
- OUTSTANDING PLATFORM TO SHOWCASE AND FURTHER DEVELOP YOUR SKILLS WITH A MULTI-AWARD WINNING PROPERTY!
- Set in a Stunning Village Location at The Heart of the Community!
- Menu Uses All Fresh, Local & Seasonal Produce with a Simple done well Approach!
- Are you a SOUS CHEF who enjoys using exquisite ingredients to produce highly creative and innovative dishes? If so, then please read on below!
However before we start discussing the role itself in more detail.whats in it for you?
- A Competitive Base Salary of £40,000 !
- Additional Monthly Tips !
- Work Closely on a Daily Basis with an Uber Talented Head Chef !
- Great Staff Benefits !
- Generous Company Pension !
- Outstanding Platform to Showcase and Further Develop your Skills with a Multi Award-Winning Property!
Now lets discuss this Brilliant New Role..;
- My client, a 2 AA Rosette Restaurant based in Stow-on-the-Wold, is looking for a Talented Sous Chef to help oversee the running of a high quality, fresh food kitchen.
- Part of a Multi Award-Winning Boutique Hotel, its not a stretch to say this Sous Chef role is a once-in-career type of opportunity!
- Utilising Outstanding Seasonal Produce thats all locally sourced and showcases The Best of The Cotswolds, guests come to this restaurant to experience Modern British Cuisine with innovative twists!
- Working alongside an Incredibly Passionate Head Chef as part of Talented all-round team, as Sous Chef cooking must be your greatest passion with creativity at the heart of everything you do.
- Working for Well-Established and Highly Respected Hospitality Operators who will pro-actively support your career ambitions, youll be given a brilliant platform to help create and deliver a Menu Bursting with Originality and Flavour !
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
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