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Head chef - bootle

Bootle
B&I (Business and Industry)
Head chef
Posted: 7 June
Offer description

Job Description

Head Chef - No Weekends! Location: Bootle Salary: Up to £34,994 per annum (DOE) Working Pattern: Monday to Friday, 6am to 2pm, 40 hours per week Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef to join our Eurest team in Bootle, who xsngvjr lives and breathes food, someone who's not

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

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