Pastry Sous Chef
Salary £40,000 per annum, plus a share of the staff gratuities
4 Day Working Week (no split shifts)
A fantastic opportunity has arisen for a Pastry Sous Chef to join our amazing brigade of 20 chefs at Prestonfield.
Prestonfield is one of Scotland's highest-rated hotels, holding the AA's supreme accolade of 5 Red stars. Prestonfield is part of James Thomson's award winning Collection, which includes The Witchery by the Castle.
We offer an excellent benefits package which includes:
Excellent salary of £40,000 per annum plus a generous share of staff gratuities
48 hours contract, 4 days on 3 days off
Free staff meals
Free parking
22 days holiday rising to 25 after 5 years' service
Paid training
Paid shift breaks
Work base pension
Progression within an exciting, privately owned trophy Hotel.
This is an exciting and rare opportunity to join our pastry kitchen, to be part of a team committed to showcasing the very best of Scotland's produce and delivering outstanding products across the brand. Along with our Executive Head Chef and Head Pastry Chef, you will play a key role in maintaining and building the property's already excellent 5 Red Star and 2 AA Rosette reputation. As well as a busy destination restaurant and t...