Sous Chef
Bosco Pizzeria
We are a neighbourhood pizzeria inspired by the best pizzerias of Naples and New York. We have 4 restaurants in the South West - 2 in Bristol, 1 in Bath and 1 in Cheltenham, Cardiff will be our 5th site.
Bosco pizzeria are looking for a driven, ambitious, enthusiastic and passionate Sous chef who enjoys being an inspirational member of a kitchen team. We hope to find the perfect sous chef to help convey our passion for fresh, seasonal & stunning Italian produce and cookery, as well as someone who is dedicate to training, developing and inspiring young chefs and enthusing a whole restaurant with passion for what we do. You will also need a solid financial understanding in the kitchen and a love for being part of a busy & lively restaurant atmosphere.
Your key responsibilities will be:
* Full operational control over the day to day running of the kitchen when running shift
* Ensuring every dish that leaves the pass is cooked & presented to the highest standards
* Training all members of your team to develop them to be the best chefs they can be
* To ensure work area is kept to a safe and hygienic state at all times
* To ensure all kitchen opening and closedown procedures are adhered to
* To understand and be aware, at all times, of food costs & gross profit percentages and understand how daily costs influence profit & loss results
* To monitor stock movement to ensure stock security
* To ensure minimum kitchen wastage
What we are offering:
* Base Salary of £35,000 per annum
* Tronc tips estimated between £11k - £13k annually. All tips are evenly shared between all employees.
* Overtime Pay: Get paid for any hours worked beyond your contracted days at your normal hourly rate
* 28 days holiday per year
* Daily meals provided on shift
* 50% discount at all Bosco Pizzeria sites
* Great career progression in an expanding company
* Being part of a successful and passionate team
What we require:
* Previous experience as a Sous chef or at least 3 years at chef de partie level
* A positive attitude and the ability to transmit this to inspire and train your team
* The ability to calmly and cooly run busy services in an open kitchen
* An attention to detail to allow you to produce the best food you can
If this sounds like the right role for you get in touch with a cover letter explaining why you want to get involved and your CV.
We look forward to hearing from you
Job Types: Full-time, Permanent
Pay: Up to £48,000.00 per year
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Health & wellbeing programme
* Sick pay
Ability to commute/relocate:
* Cardiff CF10 1AX: reliably commute or plan to relocate before starting work (required)
Experience:
* Sous Chef: 2 years (required)
* Pizza: 1 year (preferred)
Location:
* Cardiff CF10 1AX (preferred)
Work Location: In person