Restaurant Manager - Michelin
Somerset
JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset.
This is a rare opportunity to lead one of the area's most celebrated dining rooms, where refined service, culinary excellence, and warm hospitality come together under one roof.
Package
Salary £50k DOE + Service
Meals on duty
Complimentary dining, stays and discounts
48-hour week, 5 days out of 7
The chance to lead a Michelin-starred operation in a historic city
Career progression within a luxury hospitality setting
A supportive employer that values quality, people, and long-term development
The Role
As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a prestigious hotel environment. You will set the tone on the floor, inspire your team, and ensure every guest experience is polished, personal, and memorable.
Key Responsibilities
Lead, motivate, and develop a professional front-of-house team
Deliver exceptional guest service that reflects Michelin-level standards
Oversee daily operations, rotas, staffing levels, and training
Work closely with the Head Chef and senior hotel management to ensure seamless service
Maintain high standards of presentation, compliance, and operational excellence
Handle guest feedback with confidence, care, and professionalism
Requirements
Proven experience as a Restaurant Manager or senior FOH leader in fine dining or Michelin-starred restaurants. Minimum 3 Rosette
Passionate about service, hospitality, and creating outstanding guest journeys
A confident leader with a calm, hands-on approach
Strong organisational and communication skills
Commercially aware, with experience managing costs, staffing, and service standards
Extensive wine and mixology knowledge. WSET Level 2 minimum
Interested? Send your CV today to discuss the role in confidence.
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