Maintenance Engineer Job Ref No: WS/ME/01/26 The Role: Implementation of relevant sections of BRC & Customer food quality standards to ensure all procedures are documented in line with standards and are audited regularly to ensure compliance; Ensure all equipment is maintained to a safe standard and complies with current legislation; Development and implementation of structured site preventative maintenance system for both mechanical and electrical systems and equipment; Maintain and update digital maintenance records on a computerised Maintenance Management Systems; Respond to Electrical and Mechanical planned & unplanned activities in a prompt manner; Support the development of the systems and procedures within the department to create a 'Lean' working environment. The Person: Have at least 3 years' experience in a similar role; Have the ability to work on own initiative with minimal supervision and work as part of a team; Demonstrate excellent communication and problem-solving skills; Strong level of all round Electrical Engineering knowledge, with at least 3 years' experience gained within a Manufacturing environment; The ability to interpret Electrical and Mechanical engineering drawings. Preference will be given to candidates with: Previous experience working in the food industry. Hours of work are on a two week rotating pattern: Week 1: Monday to Friday 6.00am-2.30pm Week 2: Monday to Friday 2.00pm-10.30pm. In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.