Compliance Technologist Hours: Monday-Friday, 8am-5pm (flexibility required) About the Role We are recruiting a Compliance Technologist to support the Technical & Compliance function within a fresh produce packing and distribution environment. This is a hands-on, site-based role that works closely with operational teams to maintain and improve food safety, quality, health & safety, and environmental standards across the site. You will play a key role in ensuring compliance with legal, customer, and certification requirements, including BRCGS, while helping to embed a strong food safety and compliance culture throughout the business. Key Responsibilities Quality & Food Safety Support and maintain the Quality Management System in line with BRCGS, legal, and customer requirements Carry out routine quality and compliance checks across intake, packing, storage, and dispatch Support HACCP systems, including risk assessments, root cause analysis, and corrective actions Assist with internal audits, traceability exercises, mock recalls, and verification activities Investigate non-conformances, customer complaints, and product quality issues Support shelf-life testing, intake inspections, and ongoing quality monitoring Ensure hygiene and food safety standards are consistently met across site operations Audits & Compliance Prepare and maintain documentation for internal, customer, and third-party audits Support BRCGS audits, customer visits, and regulatory inspections Maintain accurate compliance records, logs, and reports Support equipment calibration, verification, and validation activities About You Experience or working knowledge of food safety and quality systems within food manufacturing or fresh produce Practical understanding of HACCP principles and risk assessment Awareness of BRCGS Food Safety Standard requirements Good knowledge of food hygiene and GMP Strong attention to detail and confidence managing technical documentation Ability to work effectively with operational and production teams Desirable Internal Auditor qualification or audit experience Experience supporting customer audits and managing corrective actions Environmental or sustainability awareness Experience within fresh produce or FMCG environments Familiarity with customer technical portals and specification systems Qualifications HACCP Level 3 preferred (Level 2 minimum with willingness to progress) Food Safety Level 3 preferred (Level 2 minimum) Internal Auditor training desirable Health & Safety qualification (IOSH or similar desirable) Environmental awareness training desirable For further information, please contact Luan Harrison at MorePeople on 01780 480530