Head Chef – Mexican Restaurant 48-50k
A leading role in vibrant Mexican food, where you'll inspire a team and champion fresh food.
We are recruiting a Head Chef for a flagship restaurant in Central London. This is a key leadership position for a hospitality professional who is passionate about people development and authentic, fresh Mexican food.
The Head Chef Role:
As the Head Chef, you will be the culinary leader, driving standards and fostering a positive, high-energy kitchen environment. You will be responsible for the entire kitchen operation, from team management to financial control, all while ensuring every guest receives a taste of Mexican sunshine.
Key Responsibilities:
* Lead, manage, and support a team of junior chefs.
* Champion food safety and maintain the highest brand standards.
* Inspire your team through hands-on leadership and a positive attitude.
* Manage stock control, ordering, and kitchen administration.
* Train chefs to follow recipes precisely, using fresh, seasonal ingredients.
The Ideal Head Chef:
* A proven Head Chef or a strong Sous Chef ready to step up.
* A genuine passion for fresh food and chef-made dishes.
* An inspirational leader who cares about team development and morale.
* Experienced in managing kitchen operations, including stock and costs.
* A hands-on manager who leads from the front.
Why Apply?
* Salary 48-50k
* Work with a market-leading Mexican brand.
* Lead a team in a supportive, fun, and high-energy environment.
* Excellent benefits package including substantial dining discounts.
* Clear development plans and opportunities for progression.
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
[image]