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Kitchen porter

Paisley
Greene King
Porter
Posted: 22h ago
Offer description

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As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have everything they need to create the perfect dish for our customers.

Join us at Farmhouse Inns, where we’re big on quality as we are with our portions. Our carveries slow-roast meats for 14 hours, freshly prepare vegetables, create fluffy, handmade Yorkies, crispy roast potatoes, and bake and hand-decorate giant cakes daily.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

You’ll receive a competitive salary, pension contribution, and:

* The chance to further your career across our well-known brands. As one of the industry's top apprenticeship providers, we offer training and development at each level.
* Discount of 33% for you and 15% for your loved ones on all of our brands – enjoy your favourite food and drink at a discount.
* Free employee assistance program for mental health, well-being, financial, and legal support because you matter!
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – enjoy a weekend away without breaking the bank.
* Refer a friend – earn up to £1,500 when they are placed in a role.
* Wagestream – access your wages before payday for life's expenses.
* Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile, and more…

Qualifications

As a Kitchen Assistant, you will…

* Help the kitchen run smoothly by ensuring it is well stocked and clean.
* Maintain hygiene standards and safety regulations to guarantee the safety of your team and visitors.
* Communicate clearly with your team to ensure they have everything they need.

What you’ll bring to the kitchen:

* A positive can-do attitude to support your team.
* A passion for challenges and thriving in a fast-paced environment.
* Willingness to learn and expand your skills in the kitchen.
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