About the Company
One of London's leading corporate caterers is looking for an experienced fine dining Sous Chef to work in their fine dining a la carte restaurant.
About the Role
Purely cooking à la carte dishes for both lunch and dinner, you'll work in a large brigade working Monday to Friday only (no dinner on Friday).
Responsibilities
* Cooking à la carte dishes for lunch and dinner.
* Working in a large brigade.
* Maintaining high standards of food quality and presentation.
Qualifications
* Experience working in a fine dining establishment is essential for this role.
Required Skills
* Fine dining cooking skills.
* Ability to work in a team environment.
* Strong attention to detail.
Preferred Skills
* Experience in corporate catering.
* Knowledge of menu planning and food costing.
Pay range and compensation package
£43k per annum plus paid overtime and a bonus of up to 5%.
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices.