Second Chef
We are seeking an experienced Second Chef to join our kitchen team, where you will play a key role in providing high-quality meals to our residents.
As a Second Chef, you will be responsible for meal preparation, menu planning, and kitchen management. You will work closely with the Head Chef to plan menus that provide a balanced, nutritious diet for our residents.
Duties and Responsibilities:
* Meal Preparation: Prepare, cook, and serve hot and cold meals to meet the dietary needs of our residents.
* Menu Planning: Collaborate with the Head Chef to create menus that cater to different tastes and dietary requirements.
* Kitchen Management: Oversee day-to-day kitchen operations, ensuring food production meets budgetary requirements while maintaining high standards of cleanliness and hygiene.
Requirements:
1. Culinary Qualifications: Possess relevant culinary qualifications, such as City & Guilds 706