Description Through the Welsh Gateway of History. Onto the Greens of Legends. From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered. Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide. Our Executive Chef Ross Cooper, is an advocate for supporting and training young chef’s starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. Ross is passionate about working with his team to develop their skills and knowledge to support you in progressing your culinary careers. Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sports team. The impact you’ll make You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Our most successful Commis Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud. Perks you deserve In addition to an hourly rate of £14.02 ensuring you are paid for every hour worked, we’ll support you in and out of the workplace by offering: Meals - Tasty and Varied Meals in our Associate Dining Facility Uniform Pension - entitlement if qualifying earnings are met Training - Statutory and on-the job Training program Pay - Minimum wage review and increase What you’ll be doing Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Use your creative flair and attention to detail to create dishes that put smiles on faces What we're looking for Great teamwork skills and attention to detail Positive outlook and outgoing personality – your career starts here A Level 2 culinary qualification and we will fund your future training qualifications With this role you will be working on a casual basis, we can offer hours when available – giving you the flexibility we all need in our life! If this sounds like the perfect role for you apply online or email carrie.rushworth @deltahotels.com At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.