Description
JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and
understand the value in putting them first. Our approach to diversity in the
workplace, health & wellbeing, sustainability and individuality sets us
apart from our competitors and is one of the reasons we are rated Top 30 Best
Places to Work in Hospitality! We are passionate about the industry and
always on the lookout for new talent to join us on our journey...
A DAY IN THE LIFE OF A JUNIOR SOUS CHEF AT THE TOWNHOUSE
HOTEL
As our Junior Sous Chef, you won’t just support the kitchen,
you’ll be part of the heartbeat that keeps it running. Working closely with our
head chef and the team, you’ll prep, plate, and bring ideas to life in a space
where creativity thrives. Every day brings something new, and you’ll have the
chance to grow your skills while helping serve up bold, memorable dishes across
all areas of the hotel, from vibrant breakfasts to indulgent dinners and
playful event menus.
Here’s what you’ll be up to:
* Assist
the Head Chef in planning and directing food preparation and kitchen
operations.
* Supervise
and coordinate the work of kitchen staff to ensure consistency, quality,
and efficiency.
* Oversee
food production, portion control, and presentation to hotel brand
standards.
* Play
a key role in menu development, experimenting with new flavours and
seasonal ingredients to keep the offerings fresh and exciting.
* Monitor
inventory, oversee ordering, and manage stock levels, making sure the
kitchen is always prepared for a flawless service. Completing and checking
deliveries as they come into the kitchen and distributing within the
kitchen.
* Enforce
food safety, hygiene, and sanitation standards in compliance with HACCP
and hotel policies. Keep the kitchen clean, safe, and organised as well as
keeping on top of the pot wash area where needed. You’ll take pride in
maintaining high hygiene standards and following health and safety
guidelines.
* Completing
the daily kitchen cleaning along with the weekly deep cleaning within the
site and overseeing the sign off.
* Train,
mentor, and evaluate junior chefs and kitchen staff, fostering a culture
of excellence.
* Assist
in managing labour costs, food costs, and kitchen budgets.
* Step
in and lead kitchen operations in the absence of the Head Chef.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here
are a few of our requirements...
To succeed in the role of Commis Chef, you will need the
following qualities and skills:
* A
genuine passion for food and a desire to build a culinary career in a
creative kitchen
* Some
experience in a similar kitchen environment or professional training is
ideal, but we’ll provide support and development for the right person
* Willingness
to learn and get stuck in, you’re eager to support your team and grow your
skills
* A
strong eye for detail, with a commitment to consistency, cleanliness, and
presentation
* Confidence
to follow instructions, ask questions, and work as part of a team
* A
flexible, reliable approach and the ability to stay calm under pressure
WHAT WE OFFER
Why this role?
* A
creative kitchen environment where you’ll be supported and encouraged to
grow your culinary skills
* The
opportunity to work alongside experienced chefs and learn how to deliver
standout dishes across restaurant and conference
* A
team that’s fun, passionate, and full of energy. We’re all about
personality and creating something bold
* Competitive
salary and great benefits, including opportunities for career progression
within a hotel and company that’s anything but ordinary
You’ll also get access to a benefits package we believe
truly works for our people.
* Discounted
hotel room rates for you and your friends & family
* An
additional days leave for your birthday
* Enhanced
Maternity, adoption & shared parental leave
* Course
Sponsorship
* 30%
F&B discount at RBH hotels
* Refer
a Friend scheme (earn £250 for each referral up to 5 referrals)
* Wagestream
- choose how and when you get paid
* Life
Insurance
* Employee
Assistance Programme
* Social
and wellness events and activities all year round
* Free
meals on duty saving you over £1000 per year
And much much more!
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive,
people-first culture. If at any point throughout our process you require
reasonable adjustments, please contact careers@rbhmanagement.com