Junior Sous / Sous Chef – Modern British Dining | Buckinghamshire Bishopstone, near Aylesbury £35,000–£40,000 OTE (including tronc/tips) Full-time | 45 hours per week | 5-day rota A fantastic opportunity for a passionate and ambitious Junior Sous or established Sous Chef to join a quality-led kitchen with a focus on flavour, seasonality, and precision. The ideal candidate will thrive in a fast-paced, structured environment and be excited to contribute to a forward-thinking and ambitious kitchen team. You’ll be working under a talented Head Chef with a Michelin background, delivering creative and refined dishes with a modern British identity, using the best local and seasonal produce. This is a great fit for a chef looking to grow within a high-standard kitchen where care, consistency, and development are front and centre. What You’ll Be Doing Running your section confidently and supporting the pass during busy service Preparing and presenting dishes to consistently high standards Working closely with the Head and Sous Chefs on new menu ideas and daily specials Leading by example and supporting junior members of the team Upholding the highest levels of cleanliness, organisation, and kitchen safety About You Experience at Junior Sous or strong CDP level in quality fresh food kitchens A calm, focused chef with a sharp eye for detail and consistency Passionate about local produce, seasonality, and flavour-driven food A team player who values structure, development, and high standards Comfortable in a high-pressure environment and committed to improvement The Offer £35,000–£40,000 OTE (base tips) 45 hours per week on a 5-day rota 28 days holiday Meals on duty and team discounts Genuine progression and development opportunities within a respected team This role would suit a grounded and driven chef looking to push on in their career, with the opportunity to grow in a supportive and ambitious kitchen.