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Macaron bakery assistant

Edinburgh
Mademoiselle Macaron
Bakery assistant
£11,400 - £16,320 a year
Posted: 1 October
Offer description

We are currently seeking new macaron bakers to join our friendly team working out of our kitchen near Leith. You'll be on your feet for long spells so energy and enthusiasm are important.

We have a part time temporary position to fill in our kitchen which operates 5 days per week. The role is available for 3 months, with the possibility of it becoming a permanent position, starting middle of October.

The role is part time, 22.5 hours over 3 days a week. Rotas are rotational between early starts (7am-3pm) and late starts (12pm-8pm). Additional hours might be available.

Experience in a kitchen environment and any relevant qualifications are an obvious bonus; passion, enthusiasm and a willingness to learn are essential. The positions are ideal if you have a love for luxurious treats... we are known to taste test our products

We bake award winning, handmade macarons in dozens of flavours and colours every day and fulfil all kinds of customer needs be they for online orders, corporate events, wedding functions or wholesale accounts so attention to detail and a desire for perfection are equally crucial.

Mademoiselle Macaron is a company that understand the value of our team and we actively seek further training and qualifications for all our staff. We provide a discretionary monthly performance-based bonus scheme, offer inclusion on the cycle to work program and provide an annual allowance for product purchases. We are proud to be a certified Living Wage employer and provide 28 days paid holiday pro rata per year.

Job Types: Part-time, Fixed term contract, Temp to perm

Contract length: 3 months

Pay: £12.60 per hour

Expected hours: 22.5 per week

Benefits:

* Company pension
* Cycle to work scheme
* Employee discount
* Free parking
* Health & wellbeing programme
* Profit sharing
* Sick pay

Application question(s):

* Do you have experience working as part of a team?

Experience:

* Baking: 2 years (preferred)

Work Location: In person

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