Branch: Mercure Blackburn Dunkenhalgh Hotel & Spa
Location: Mercure Blackburn Dunkenhalgh Hotel & Spa, Accrington
Contract type: Permanent
Hours: Full Time
Shift pattern: Variable shifts over 7 days
Posted date: 31/12/2024
Would you like to work for a company that gives you:
* £250, up to £1000 cash incentives when referring a friend to come and join our team - T&C’s apply
* Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us:
* Meals provided whilst on shift
* Sales incentives and initiative rewards
* Discounted / Free use of leisure facilities – “Hotel specific”
* Stays in our hotels at discounted prices
* Even free stays in our hotels as one of our rewards & recognition incentives
* Opportunities for your personal development within the Hotel Group Brand Portfolio
* Fully funded apprenticeships – T&C’s apply
* Annual Holidays entitlements inclusive of Bank Holidays
* Opportunity to buy additional holiday entitlements
Does the below sound like you?
* Passionate and willingness to learn
* Positive attitude and someone who makes our guests smile
* Genuinely friendly and caring
* Enjoys working as part of a team, has strong supervisory skills
* Ambitious and hard working
* Approaches food in a creative way
* Good organisational / time management skills
* Resilient, creativity, able to multitask and can work under pressure
* Good command of English language to enable communication with the kitchen team
* Ability to work morning, afternoon/evening, and weekends
* Passion for food and able to deliver exceptional customer experiences all the time
* Is the Snr Sous Chef role for you? Do you have the skill set and experience to take on this role? Then what’s stopping you?
Klarent Hospitality are recruiting for a Commis Senior Sous Chef
We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
The Role:
* A Senior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Senior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
* Contribute to menu creation
* Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
* Always ensure consistency in quality of dishes
* Assist the Head Chef and manage customer relations when necessary, in the absence of the Chef
* Ensure resources meet business needs through the effective management of working rotas
* Support brand standards through the training and assessment of your team
* Manage food cost controls to contribute to Food and Beverage revenue
* Knowledge of activities in other departments and implications
* Ensure compliance with food hygiene and Health and Safety standards
The Mercure Blackburn Dunkenhalgh Hotel & Spa is a beautiful 700-year-old country manor set in the Lancashire countryside in idyllic grounds. Original features of the building, including turrets, porticos and a vast staircase spread a charming atmosphere and make your stay memorable. The Mercure Blackburn Dunkenhalgh Hotel & Spa is the perfect spot for a relaxing break.
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