JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
* Discounted hotel room rates for you and your friends & family
* An additional day's holiday for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...
1. Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
2.
* * Plan, create, and update menus based on seasonality, guest preferences, and cost efficiency
*
Ensure all dishes meet the hotel’s standards for taste, presentation, and consistency
*
Develop and maintain standardized recipes and portion sizes
*
Supervise, train, and motivate kitchen staff to maintain high performance standards
*
Plan staff rotas and ensure appropriate coverage for all shifts
*
Monitor staff performance and provide feedback or additional training where needed
*
Coordinate with restaurant managers, and service staff to ensure smooth operations
*
Manage kitchen budgets and control food costs through portion management and waste reduction
*
Oversee ingredient ordering, storage, and stock rotation to maintain freshness and prevent spoilage
*
Build and maintain strong relationships with suppliers to ensure quality and value
*
Ensure compliance with all food safety, hygiene, and health regulations (e.g., HACCP standards)
*
Respond to guest feedback and adjust offerings to improve customer satisfaction
*
Uphold and promote the hotel’s culinary identity and brand reputation
*
Introduce creative dishes and stay informed about current food trends
*
Maintain kitchen equipment and ensure it is safe and in good working condition
*
Collaborate with other hotel departments such as purchasing, housekeeping, and management
*
Handle kitchen emergencies or unexpected challenges calmly and efficiently
*
Implement sustainable and eco-friendly kitchen practices, such as reducing food waste and sourcing locally
WHAT WE NEED FROM YOU
* A skilled chef with experience in a fast-paced kitchen and a passion for great food.
* Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
* Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
* Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
* A sharp eye for detail, ensuring presentation and quality are consistently top-tier.
* A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
* High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
The hotel are unable to sponsor any visa applications at this stage.