A dynamic restaurant in Carlisle seeks a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring high-quality dishes with fresh ingredients. The role offers great benefits such as shared tips, paid breaks, staff food, and 50% discounts on food and drinks. Ideal candidates will be experienced chefs ready to enhance their skills in a supportive environment. This is a fast-growing business with opportunities for personal development and career advancement. #J-18808-Ljbffr