Join Ottolenghis Central Production Unit and kickstart your career in professional baking! Were looking for a motivated Junior Baker to support the preparation, baking, and finishing of high-quality products for our restaurants while learning from an experienced team.
What youll do:
Prepare doughs, batters, fillings, and icings according to our recipes
Operate bakery equipment, including mixers, ovens, and laminators
Ensure consistency and quality across large production batches
Maintain a clean, organised, and safe workstation
Support inventory management and smooth team workflow
What were looking for:
Interest in baking and a willingness to learn
Attention to detail and ability to follow recipes accurately
Organised, flexible, and able to work in a fast-paced production kitchen
Team player with good communication skills
Working hours:
You will work 5 shifts per week within our 7-day operating schedule
Flexible hours, including early mornings, weekends, and holidays
What we offer:
Comprehensive health benefits and staff meals during shifts
Career development and tailored training opportunities
English language courses, if required
Enhanced parental pay, £100 uniform voucher, and birthday treat
Refer a friend bonus and staff discounts
Workshops & demos in the Ottolenghi Test Kitchen
Wellness support and a friendly, supportive team
If youre keen to learn, love baking, and want to develop your skills in a collaborative production environment, join Ottolenghis CPU team!
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